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Molly
Kellogg's Counseling Tips for Nutrition
Therapists
Alphabetical List
Subscribe to
receive a new Tip each month
Tips # 1 - 25 are in Counseling
Tips for Nutrition Therapists: Practice Workbook,
Vol. 1. Click here
to purchase your copy.
Tips # 26 - 50 are in
Counseling
Tips for Nutrition Therapists: Practice Workbook,
Vol. 2 Click here
to purchase your copy.
The
later Tips are available in the archives. Click on the
Tip #
Tip #
12 Acceptance
Tip
# 59 Advice,
A Format for Providing
Tip
# 63 Affirming
Tip
# 55 Ambivalence to Change,
Working with
Tip
# 64 And,
The Power of
Tip #
4 Asking
for Direction
Tip # 48
Assertiveness
Tip # 7
Assessing Readiness for Change
Tip # 40
Away from Practice
Tip
# 93 Beliefs,
Irrational
Tip
# 70 Borderline Personality Disorder
Tip # 21
Boundaries, Time
Tip # 22
Burnout
Tip # 33
Can and Can’t Do, What we
Tip
# 79 Career,
Choice Points in Your
Tip # 32
Challenges your Expertise, When a Client
Tip
# 69 Change Talk
Tip
# 57 Changes,
Steady Clients Who Aren't Making
Tip # 47
Choice
Tip
# 79 Choice Points in Your Career
Tip # 2
Client’s Name, Using
Tip # 5
Client’s Strong Feelings
Tip
# 60 Closed Questions, Open and
Tip # 38
Collaboration
Tip # 42
Confidence, Boosting your Client's
Tip # 45
Confidentiality, Professional
Tip # 90
Curiosity
Tip # 41
Depressed, When your Client is
Tip # 8
Designing an Environment to Support your Work
Tip # 4
Direction, Asking for
Tip # 1
Disclosure, Self-
Tip
# 96
Discrepancy, Developing
Tip # 34
Discussing Fees
Tip
# 91 Do Nothing
Tip
# 66
Don't Know Can Help You, What You
Tip # 24
Don’t Return, Clients Who
Tip
# 92 Doorknob
Questions
Tip # 13
Dual Relationships
Tip
# 75 Ending Treatment
Tip
# 80 Envelope, Pushing Your Skills
Tip # 8
Environment to Support your Work, Designing an
Tip # 44
Expectations of Others, Dealing with the
Tip # 3
Experiments, Behavioral
Tip # 32
Expertise, When a Client Challenges your
Tip
# 62 Family Members of Clients
Tip
# 94 Family and
Friends, Counseling
Tip # 5
Feelings, How to Respond to your Client’s
Strong
Tip # 16
Feelings, Handling your own
Tip
# 99 Feeling
Overwhelmed
Tip # 34
Fees, Discussing
Tip
# 51
Fees, Setting
Professional Limits Around
Tip
# 67 Food Records,
Effective Review of
Tip
# 59 Format for Providing
Advice
Tip
# 94 Friends,
Counseling Family and
Tip
# 53
Gifts from Clients,
How to Handle
Tip
# 58 Grief in Nutrition Counseling
Tip
# 84 Groups: An Introduction
Tip
# 85 Groups,
A Random Collection of Strategies for
Tip
# 86 Groups,
Attending to Language in
Tip
# 87 Groups,
Problems that arise in
Tip
# 88 Groups, Our Role in
Tip
# 97 Guilt and
Shame
Tip
# 56
Handouts, Effective Use of
Tip
# 82 Home Office,
Issues of a
Tip
# 68 Hope
Tip # 17
“How” and “What” Instead of “Why”
Tip # 30
Humor
Tip # 39
Imperatives
Tip # 20
Importance (Unpacking
Meaning)
Tip
# 93 Irrational Beliefs
Tip # 50
Know to Be True, What We
Tip
# 54 Language,
Watch Your
Tip
# 86 Language in Groups,
Attending to
Tip # 36
Lie to Us, When our Clients
Tip # 43
Little Time, When you have
Tip
# 52 Matching Your Client's Style
Tip # 20
Meaning, Unpacking
Tip
# 61 Mindful Eating,
How to Shift Your Counseling to
Tip # 19
Mindfulness Practice Aids Our Work, How a
Tip # 6
Mirroring (reflecting)
Tip
# 83 Mistake, When You Make a
Tip # 2
Name, Using your Client’s
Tip
# 91 Nothing, Do
Tip # 31
Edges?, Nutrition & Psychotherapy: Where are
the
Tip
# 82 Office,
Issues of a Home
Tip
# 60 Open and Closed Questions
Tip # 44
Others, Dealing with the Expectations of
Tip
# 71 Our Size with Clients,
How To Discuss (Or Not)
Tip # 29
Outcomes, Working with
Tip
# 99 Overwhelmed
Tip # 16
Own Feelings, Handling your
Tip # 49
Parallel Process
Tip # 37
Permission, The Power of
Tip # 18
Personal Questions, How to Handle
Tip
# 89 Phone Counseling
Tip # 12
Power of Acceptance
Tip
# 64 Power of
"And"
Tip # 37
Power of Permission
Tip # 14
Projection
Tip # 45
Professional Confidentiality
Tip
# 51
Professional Limits Around Fees,
Setting
Tip
# 77 Professional Working Relationships
Tip
# 59 Providing
Advice, A Format for |
Tip
# 80 Pushing Your Skills Envelope
Tip
# 73 Recording Sessions for Self-Assessment
Tip # 7
Readiness for Change, Assessing
Tip # 6
Reflecting (mirroring)
Tip
# 95 Reflecting,
The Power of
Tip # 10
Reframing
Tip
# 77 Relationships,
Professional Working
Tip # 9
Resistance, Dealing with
Tip # 27
Return after the First Visit, Getting Clients to
Tip # 24
Return, Client's Who Don’t
Tip
# 67 Records,
Effective Review of Food
Tip
# 98 Referrals,
Making
Tip
# 65 The Righting Reflex and How It Gets Us in Trouble
Tip # 25
Roles as Nutrition Therapists, Our
Tip
# 88 Role in Groups,
Our
Tip
# 76 Scaling Questions
Tip
# 73 Recording Sessions for Self-Assessment
Tip # 1
Self-Disclosure
Tip
# 97 Shame
and Guilt
Tip
# 80 Skills Envelope,
Pushing Your
Tip # 26
Slowing Down
Tip # 28
Splitting
Tip # 15
Staying on Topic
Tip
# 57 Steady Clients Who Aren't Making
Changes
Tip # 35
Stuck, What to do
When
Tip
# 52 Style,
Matching Your Client's
Tip
# 72 Summarizing
Tip # 11
Supervision, Professional
Tip # 8
Support your Work, Designing an Environment
to
Tip #
31
Therapy: Where are the Edges?, Nutrition Therapy
and
Tip # 40
Time Away from you Practice, Handling
Tip # 21
Time Boundaries
Tip # 15
Topic, Staying on
Tip
# 81 Tough Stuff,
How to Bring Up
Tip
# 78 Trauma,
Understanding
Tip # 23
Triangulation
Tip # 46
Triple Description
Tip # 50
True, What We Know to be
Tip # 20
Unpacking Meaning
Tip # 2
Using you Client’s Name
Tip
# 54
Watch Your Language
Tip
# 74 Weigh Or Not To Weigh,
To
Tip
# 71 Weight: How To Discuss (Or Not)
Our Size with Clients
Tip
# 66
What You Don't Know Can Help You
Tip # 33
What We Can Do and What We Can’t
Tip # 50
What We Know to Be True
Tip # 17
“Why” Instead of “How” and “What”
Tip
# 55 Working
with Ambivalence to Change
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