Molly
Kellogg's Counseling Tips for Nutrition
Therapists
The Complete List
Tips # 1 - 25 are contained in Counseling
Tips for Nutrition Therapists: Practice Workbook,
Vol. 1 Click here
to purchase your copy
Tip #1
Self-Disclosure
Tip #2
Using Your Client’s Name
Tip #3
Behavioral Experiments
Tip #4
Asking Your Client for Ideas and Direction
Tip #5
How To Respond to Your Client’s Strong
Feelings
Tip #6
Mirroring
Tip #7
Assessing Readiness for Change
Tip #8
Designing an Environment to Support
Tip #9
Dealing With Resistance
Tip #10
Reframing
Tip #11
Professional Supervision
Tip #12
The Power of Acceptance
Tip #13
Dual Relationships
Tip #14
Projection
Tip #15
Staying on Topic
Tip #16
Handling Your Own Feelings
Tip #17
Asking “How” and “What” Instead of
“Why”
Tip #18
How To Handle Personal Questions
Tip #19
How a Mindfulness Practice Aids Our Work
Tip #20
Unpacking Meaning
Tip #21
Time Boundaries in Sessions
Tip #22
Detecting and Avoiding Burnout
Tip #23
Triangulation
Tip #24
Clients Who Don’t Return
Tip #25
Our Roles as Nutrition Therapists
Tips # 26 - 50 are in
Counseling
Tips for Nutrition Therapists, Vol. 2 e-Book
Click here
to purchase your copy
Tip #26
Slowing Down
Tip #27
Getting Clients to Return After the First Visit
Tip #28
Splitting
Tip #29
Working with Outcomes
Tip #30
Humor
Tip #31
Nutrition Therapy & Psychotherapy: Where are
the Edges?
Tip #32
When a Client Challenges Your Expertise
Tip #33
What We Can Do and What We Can’t
Tip #34
Discussing Fees with Clients
Tip #35
What to Do When Stuck
Tip #36
When Our Clients Lie to Us
Tip #37
The Power of Permission
Tip #38
Collaboration
Tip #39
Imperatives
Tip #40
Handling Time Away from Your Practice
Tip #41
When your Client is Depressed
Tip #42
Boosting your Client’s Confidence
Tip #43
When You Have Very Little Time
Tip #44
Dealing With the Expectations of Others
Tip #45
Professional Confidentiality
Tip #46
Triple Description
Tip #47
Choice
Tip #48
Assertiveness
Tip #49
Parallel Process
Tip #50
What We Know to Be True
Tips # 51 - 69 are currently
free and available in the archives.
Click on the Tip number to read.
Tip
# 51
Setting Professional Limits Around Fees
Tip
# 52
Matching Your Client's Style
Tip
# 53
How to Handle Gifts from Clients
Tip
# 54
Watch Your Language
Tip
# 55
Working with Ambivalence to Change
Tip
# 56
Effective Use of Handouts
Tip
# 57
Steady Clients Who Aren't Making Changes
Tip
# 58
Grief in Nutrition Counseling
Tip
# 59
A Format for Providing Advice
Tip
# 60
Open and Closed Questions
Tip
# 61
How to Shift Your Counseling to Mindful Eating
Tip
# 62
Family Members of Clients
Tip
# 63
Affirming
Tip
# 64
The Power of "And"
Tip
# 65
The Righting Reflex and How It Gets Us in Trouble
Tip
# 66
What You Don't Know Can Help You
Tip
# 67
Effective Review of Food Records
Tip
# 68
Hope
Tip
# 69
Change Talk
Tip
# 70
Borderline Personality Disorder
Tip
# 71
How To Discuss (Or Not) Our Size with Clients
|
